Cook I

ASM Global

Kissimmee, FL, United States
Maintain a clean work area
Finish work assignments timely
Assist in preparation of beos
The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Supervise temporary labor staff as needed.

Matching Summary

The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • Maintain a clean work area
  • Finish work assignments timely
  • Assist in preparation of BEOs
  • Lift 30 pounds to the waist

Nice-to-have

  • Team player
  • Approachable attitude
  • Great attitude

Key Requirements

  • Culinary Arts Degree
  • 3-5 years catering experience
  • Ability to multi-task

Work Rights

Not specified

Tailored Resume

Cover Letter