FDESG PTE. LTD. is seeking an Assistant Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service in Singapore. The role requires strong leadership, problem-solving skills, and an understanding of financial processes to support the restaurant's efficiency and profitability
Job Summary
The Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations and ensuring excellent customer service.
Key responsibilities include supervising staff, training employees, and resolving customer complaints to maintain a positive dining experience.
The role requires managing inventory, enforcing food safety standards, and handling financial tasks like cash handling and record-keeping.
Matching Summary
Match Score: 85
FDESG PTE. LTD. is seeking an Assistant Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service in Singapore. The role requires strong leadership, problem-solving skills, and an understanding of financial processes to support the restaurant's efficiency and profitability.
Skills & Requirements
Must-have
Staff management and supervision
Customer complaint resolution
Daily operational oversight
Food hygiene compliance
Inventory control and ordering
Financial record keeping
Nice-to-have
Strong interpersonal communication skills
Motivational leadership style
Efficient problem-solving abilities
Vendor relationship management
Scheduling software proficiency
Key Requirements
Prior supervisory or restaurant experience preferred