Food Services Lead I - South Food Services

Lester E Cox Medical Centers

Springfield, MO, United States
On-site
Basic cafeteria and food service knowledge
Cash register operation
Staff supervision and direction
CoxHealth is seeking a Food Services Lead I for its South Food Services department in Springfield, MO. This role involves overseeing daily food service operations, including supervising staff and ensuring compliance with food safety standards, with a preference for candidates having supervisory experience

Job Summary

  • Responsible and accountable for the day-to-day operations of a food service operation.
  • Directs and supervises staff to accomplish all daily tasks according to the Missouri Food Code.
  • CoxHealth is a leading healthcare system recognized for workplace excellence, offering benefits like medical, vision, dental, and retirement with employer match.

Matching Summary

Match Score: 75

CoxHealth is seeking a Food Services Lead I for its South Food Services department in Springfield, MO. This role involves overseeing daily food service operations, including supervising staff and ensuring compliance with food safety standards, with a preference for candidates having supervisory experience.

Skills & Requirements

Must-have

  • Basic cafeteria and food service knowledge
  • Cash register operation
  • Staff supervision and direction
  • Food safety and sanitation knowledge

Nice-to-have

  • Excellent communication skills
  • Team player
  • Ability to work quickly

Key Requirements

  • High School Diploma or Equivalent (Preferred)
  • 2+ years supervisory experience (Preferred)
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Basic reading, writing, math, and computer skills

Work Rights

Not specified

Tailored Resume

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