The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Matching Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Food preparation and portion control
Maintain food temperatures
Work area sanitation and cleanliness
Handle kitchen equipment safely
Team player in kitchen operations
Nice-to-have
Fine dining culinary experience
Excellent customer service skills
Adaptable to fast-paced environment
Key Requirements
At least 18 years of age
Professional culinary training or experience preferred
Basic knowledge of food and beverage preparation
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends, and holidays
One year experience in fast-paced high-end club or restaurant