Seasonal Hourly Line Cook - The Rec Room Brentwood

Cdmexperiences

Base: $18.65 cad; bonus/equity: not specified; ben...
High-quality food preparation
Fast-paced work environment
Sanitary and consistent manner
The Cook is responsible for the daily preparation of high-quality food items in a timely, efficient, and sanitary manner

Job Summary

  • The Cook is responsible for the daily preparation of high-quality food items in a timely, efficient, and sanitary manner.
  • Candidates must possess good knife skills, follow recipes strictly, and maintain station organization throughout the shift.
  • The role requires flexibility to volunteer for open shifts and the ability to handle high-pressure environments while ensuring food safety.

Matching Summary

The Cook is responsible for the daily preparation of high-quality food items in a timely, efficient, and sanitary manner.

Salary

Base: $18.65 CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-quality food preparation
  • Fast-paced work environment
  • Sanitary and consistent manner
  • Knife skills and station setup
  • Follow recipes and portion controls
  • Kitchen equipment operation
  • Allergy-safe food handling

Nice-to-have

  • Flexible shift availability
  • Teamwork in dynamic workplace
  • Positive team attitude
  • Eagerness to learn
  • Problem resolution skills

Key Requirements

  • Minimum 1 year of cooking experience
  • High school diploma or GED equivalent
  • Provincially applicable alcohol certificate
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter