The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in harmony with others
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care