Clinical Dietician - O'berry Neuro-medical Treatment Center

nc.gov

Wayne County, NC, United States
$52,848 - $79,272 py
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Nutritional assessments
Special meal plans
Tube feeding calculations
** The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the O'Berry Neuro-Medical Treatment Center in Wayne County, NC. The role involves providing nutritional assessments and meal planning for residents with neurocognitive disorders and complex medical needs, requiring strong collaboration skills within an interdisciplinary team. **

Job Summary

  • The Clinical Dietitian is responsible for delivering quality comprehensive nutritional assessments which include developing special meal plans, calculating tube feedings, documenting and providing follow-ups for individuals with neurocognitive disorders, with coexisting complex medical and behavioral needs.
  • This position functions as a member of the Dysphagia Team which determines diet and fluid consistencies and appropriate mealtime strategies for residents.
  • The North Carolina Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, and has approximately 17,000 employees.

Matching Summary

Match Score: 75

** The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the O'Berry Neuro-Medical Treatment Center in Wayne County, NC. The role involves providing nutritional assessments and meal planning for residents with neurocognitive disorders and complex medical needs, requiring strong collaboration skills within an interdisciplinary team. **

Salary

$52,848 - $79,272

Skills & Requirements

Must-have

  • nutritional assessments
  • special meal plans
  • tube feeding calculations
  • neurocognitive disorders
  • Dysphagia Team member

Nice-to-have

  • strong organization skills
  • time management skills
  • active communication
  • collaboration with interdisciplinary team

Key Requirements

  • Licensed Dietitian/Nutritionist in NC
  • Master's degree in foods and nutrition or related area AND ACEND accredited AND CDR registered
  • Bachelor's degree in foods and nutrition, dietetics, or related area AND ACEND accredited AND CDR registered AND 2 years clinical dietary experience

Work Rights

Not specified

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