Apprenti(e) Cuisine (h/f/x)

Potel et Chabot

Paris, France
According to apprenticeship grid; meal card approx...
On-site
Passion for culinary arts
Rigorous attention to detail
Haccp compliance knowledge
The role involves elaborating preparations and learning manufacturing processes to become operational on the station

Job Summary

  • The role involves elaborating preparations and learning manufacturing processes to become operational on the station.
  • Candidates must ensure strict adherence to HACCP norms, including hygiene, cleaning, and food waste sorting.
  • The company offers a comprehensive training path covering various laboratory stations and event experiences.

Matching Summary

The role involves elaborating preparations and learning manufacturing processes to become operational on the station.

Salary

According to apprenticeship grid; Meal card approx. 1 euro; Transport covered 80% or 175 EUR/year mobility allowance

Skills & Requirements

Must-have

  • Passion for culinary arts
  • Rigorous attention to detail
  • HACCP compliance knowledge
  • Food waste management awareness

Nice-to-have

  • Motivated team player
  • Willingness to learn processes
  • Interest in luxury gastronomy

Key Requirements

  • Starting culinary training in September 2026
  • French work authorization required for internship
  • No prior professional experience specified

Work Rights

Must have right to work in France for apprenticeship

Tailored Resume

Cover Letter