This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards
Job Summary
This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards.
The Manager Food Services I will oversee daily food service operations, including onsite food production, facilities, and staff.
Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as retirement benefits and generous vacation, holiday and sick time.
Matching Summary
This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards.
Skills & Requirements
Must-have
Personnel management
Food production management
Inventory control
Sanitation and safety standards
Cost control and expense analysis
High-volume dining operations
Nice-to-have
Culinary and management curriculum
Marketing departmental services
Vendor relationship development
Strategic planning participation
Key Requirements
High school diploma or equivalent and 5 years of related experience
Bachelor’s degree in Food Science and Human Nutrition or related field
Management experience in high-volume collegiate residential dining
Demonstrated personnel management experience
Experience with food service software systems
Legally authorized to work in the U.S. on an ongoing basis without sponsorship