Demi Chef De Partie (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Supervise commis chefs
Ensure high-quality dishes
Maintain hygiene standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Demi Chef de Partie will prepare and cook food, supervise commis, and maintain hygiene and HACCP standards to uphold Four Seasons culinary excellence.
  • The company offers a competitive salary, comprehensive benefits, complimentary stays worldwide, and opportunities for global travel and career development.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Supervise commis chefs
  • Ensure high-quality dishes
  • Maintain hygiene standards
  • Food preparation techniques
  • International cuisines knowledge

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Treat others as yourself
  • Global travel opportunities

Key Requirements

  • Previous supervisory culinary role
  • Food Service Sanitation certification
  • Legal right to work in Greece

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter