Part-time Prep Cook- Henrico Sport And Events Center

ASM Global

Henrico, VA, United States
Sanitary workstation maintenance
Food labeling and dating
Minimize waste and control usage
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.
  • Maintains organized sanitary workstation at all times and properly labels and dates food items for storage.
  • Ability to produce high quality food in a fast paced environment with a positive, customer service oriented attitude at all times.

Matching Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.

Skills & Requirements

Must-have

  • Sanitary workstation maintenance
  • Food labeling and dating
  • Minimize waste and control usage
  • Follow approved recipes
  • High quality food production
  • Customer service oriented attitude

Nice-to-have

  • Positive attitude
  • Team environment work ethic
  • Urgency and quality focus

Key Requirements

  • One year food service prep cook experience
  • Ability to read and understand English
  • Ability to lift 40 pounds
  • Strong knowledge of sanitary practices

Work Rights

Not specified

Tailored Resume

Cover Letter