The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed
Job Summary
The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing machinery to maintain a clean and sanitary kitchen environment.
Employees are expected to work harmoniously with personnel across departments and participate in ongoing training to ensure quality service.
Matching Summary
The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Set up and serve meal trays
Monitor water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with staff
Participate in staff training and orientation
Ability to follow recipes and technical procedures