Sous Chef - Breckenridge

Guest Services

Breckenridge, Colorado, United States
Base: $59,000.00 usd annual; bonus/equity: not spe...
2 years of lead line or sous chef experience
Strong sanitation habits and food safety certification
Ability to lift up to 50 lbs occasionally
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • The role requires maintaining safe facility standards, supervising culinary staff, and meeting client objectives in a high-volume environment.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2 years of lead line or sous chef experience
  • Strong sanitation habits and food safety certification
  • Ability to lift up to 50 lbs occasionally

Nice-to-have

  • Culinary or Associate's degree in food service
  • Active customer service orientation
  • Problem-solving skills in fast-paced environments

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety Certification mandatory
  • At least 2 years of Lead Line or Sous Chef experience

Work Rights

Not specified

Tailored Resume

Cover Letter