Not specified (assumed onsite due to the nature of the role)
Deep knowledge of indian spice blends
Proven background in north indian curries
Experience with tandoor cooking methods
BROSS ENTERTAINMENT PTE. LTD. is seeking an Executive Chef specializing in North and South Indian cuisine to oversee kitchen operations, menu planning, and staff management in Singapore. The ideal candidate should possess extensive experience in Indian culinary traditions, particularly in tandoor cooking and diverse regional dishes
Job Summary
The role involves directing all kitchen operations and developing authentic menus featuring North Indian gravies and Tandoori items.
Candidates must possess extensive expertise in diverse Indian spice blends and traditional cooking methods including clay oven specialties.
The position requires strict enforcement of food safety and sanitation guidelines to meet local regulatory requirements.
Matching Summary
Match Score: 85
BROSS ENTERTAINMENT PTE. LTD. is seeking an Executive Chef specializing in North and South Indian cuisine to oversee kitchen operations, menu planning, and staff management in Singapore. The ideal candidate should possess extensive experience in Indian culinary traditions, particularly in tandoor cooking and diverse regional dishes.
Skills & Requirements
Must-have
Deep knowledge of Indian spice blends
Proven background in North Indian curries
Experience with Tandoor cooking methods
Knowledge of South Indian staple dishes
Strict adherence to SFA hygiene standards
Nice-to-have
Strong problem-solving skills
Ability to manage high-pressure environments
Track industry trends for menu innovation
Key Requirements
Significant years of prior experience as Head or Executive Chef
Background in Indian dining establishment management