Job Summary

• The role involves completing comprehensive nutritional reviews including initial, quarterly, annual, and significant change assessments according to federal guidelines.
• Staff will monitor food services operations to ensure strict adherence to nutritional, safety, sanitation, and quality standards.
• The company offers a competitive pay range of $40.00-$50.00 per hour along with medical, dental, vision, and 401(k) benefits.

Matching Summary

Salary

Base: $40.00 - $50.00 per hour; Bonus/Equity: Shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities may be available; Benefits: Medical, Dental, Vision, 401(k) with employer match, PTO, sick days, 7 paid holidays

Skills & Requirements

Key Requirements

• Registered Dietitian license or certification
• Knowledge of federal and state nutrition guidelines
• Competency in developing dietary care plans

Work Rights