Job Summary

• Primarily greet and welcome guests in a positive and professional manner, manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times.
• Handle guest inquiries, concerns, and special requests in a professional and efficient manner, working as a team and effectively communicating with management and service staff.
• Enjoy assisting with food and beverage steps of service, possess basic communication skills, and are passionate about providing exceptional guest service and creating memorable moments.

Matching Summary

Salary

Base: $19 per hour; Bonus/Equity: Not specified; Benefits: Free meals; Free uniforms and cleaning; Ongoing community outreach events; Hotel discounts; Associate’s events throughout the year; Healthcare benefits; 401k retirement plan with company matching

Skills & Requirements

Key Requirements

• Ability to work a flexible schedule
• Ability to collaborate in a team environment
• Basic computer skills
• Verbal and written communication skills
• Luxury hotel experience, a plus

Work Rights