Apprenti.e R&d - Rentrée 2026

Barry Callebaut AG

Meulan, France
On-site
R&d project management
Recipe development and adaptation
Pilot plant fabrication
Barry Callebaut AG is seeking an R&D apprentice for its Meulan, France location, starting in 2026. The position involves participating in recipe development and product testing within a collaborative R&D team at a leading global chocolate manufacturer

Job Summary

  • You will join the R&D team and participate in various activities, supporting clients in their new or optimized recipe developments by promoting BC ingredients.
  • Your missions will be adaptable and evolving, allowing you to learn about the different facets of R&D while feeling useful.
  • The role involves practical laboratory work, including fabricating recipes, performing product analyses, tasting products, and using various equipment.

Matching Summary

Match Score: 85

Barry Callebaut AG is seeking an R&D apprentice for its Meulan, France location, starting in 2026. The position involves participating in recipe development and product testing within a collaborative R&D team at a leading global chocolate manufacturer.

Skills & Requirements

Must-have

  • R&D project management
  • Recipe development and adaptation
  • Pilot plant fabrication
  • Product analysis and tasting
  • Internal stakeholder communication

Nice-to-have

  • Voluntary, motivated, enthusiastic
  • Sense of initiative and organization
  • Natural curiosity and autonomy
  • Ease of creating contact and teamwork
  • Interest in cuisine and pastry

Key Requirements

  • Apprenticeship/work-study program
  • Agro-food engineering degree
  • English proficiency

Work Rights

Not specified

Tailored Resume

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