Job Summary

• The role involves designing creative culinary offers that align with the company's values while meeting specific client event requirements.
• Candidates will manage kitchen brigades on-site, ensuring efficient production, team cohesion, and strict adherence to hygiene standards.
• The position includes a strong emphasis on corporate social responsibility, requiring the integration of seasonal, local, and eco-responsible products into menus.

Matching Summary

Salary

Not specified; Benefits: Company canteen; 60% health insurance coverage; 80% public transport reimbursement

Skills & Requirements

Key Requirements

• Culinary diploma required
• Solid experience in essential cooking techniques
• Experience managing teams during events

Work Rights