Cook Full Time

Ridgeway Post Acute

Onsite
Ability to prepare large quantities of food
Experience in a hospital or long term care facility
Knowledge of special diets and portion control
Ridgeway Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared in a safe and appealing manner. The ideal candidate should have a high school diploma, at least one year of cooking experience in a healthcare setting, and must obtain a ServSafe Certificate

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs.
  • The role requires effective communication and teamwork with personnel across departments.

Matching Summary

Match Score: 85

Ridgeway Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared in a safe and appealing manner. The ideal candidate should have a high school diploma, at least one year of cooking experience in a healthcare setting, and must obtain a ServSafe Certificate.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long term care facility
  • Knowledge of special diets and portion control

Nice-to-have

  • Ability to work in cooperation with staff
  • Skills in food presentation
  • Willingness to supervise and train staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter