Cook, Part-time

Powdersville Post Acute

Easley, South Carolina, United States
Not specified; prn opportunities $16-18ph within n...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The facility offers a culture rooted in treating staff with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Not specified; PRN opportunities $16-18/hr within network

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion control

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others
  • Team cooperation across departments

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required
  • Must be 18 years of age or older
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter