Culinary Supervisor - Freedom Mortgage Pavilion

Albuquerque Convention Center

Camden, NJ, United States
Base: $18 ph; bonus/equity: not specified; benefit...
Coordinate daily kitchen operations
Follow food preparation standards
Maintain haccp standards
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, maintaining food quality and safety standards, and ensuring kitchen cleanliness.
  • The role requires professional culinary training or experience in a fast-paced dining environment and availability for all stadium events.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Follow food preparation standards
  • Maintain HACCP standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Commitment to high quality

Key Requirements

  • Professional culinary education or fast-paced dining experience
  • Obtain food safety certification
  • Ability to read, speak, and write English
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter