Assistant Restaurant Manager, Food & Beverage

MANDAI PARK DEVELOPMENT PTE. LTD.

Singapore, Singapore
Front row customer presence
Daily cleanliness monitoring
Stock ordering and recording
The role involves planning, organizing, and leading workers to ensure efficient and profitable restaurant service

Job Summary

  • The role involves planning, organizing, and leading workers to ensure efficient and profitable restaurant service.
  • Candidates must strictly adhere to SFA hygiene standards and follow up on internal audit findings with kitchen and service teams.
  • Responsibilities include managing daily sales reports, banking procedures, and maintaining comprehensive employee training records.

Matching Summary

Match Score: 75

The role involves planning, organizing, and leading workers to ensure efficient and profitable restaurant service.

Skills & Requirements

Must-have

  • Front row customer presence
  • Daily cleanliness monitoring
  • Stock ordering and recording
  • Security check execution
  • Float handling and banking

Nice-to-have

  • Excellent communication skills
  • Microsoft Office proficiency
  • Feedback collection ability
  • Flexible shift availability

Key Requirements

  • Diploma in Tourism and Hospitality or Certificate in F&B Operations
  • Minimum 3 years relevant experience in a supervisory role
  • Food Safety Course (FSC) Level 1 Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter