Head Baker

Sofitel Brisbane Central

Phu Quoc, Vietnam
On-site
Bakery department leadership
Recipe development and innovation
Food safety and hygiene compliance
Rixos is seeking an experienced Head Baker to lead the bakery department at its luxurious property in Phu Quoc, Vietnam. The ideal candidate will have extensive baking experience, strong leadership skills, and a passion for creating innovative baked goods that resonate with both local and international tastes

Job Summary

  • Lead our bakery department, creating delightful baked goods that blend international techniques with local flavours.
  • Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output.
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.

Matching Summary

Match Score: 85

Rixos is seeking an experienced Head Baker to lead the bakery department at its luxurious property in Phu Quoc, Vietnam. The ideal candidate will have extensive baking experience, strong leadership skills, and a passion for creating innovative baked goods that resonate with both local and international tastes.

Skills & Requirements

Must-have

  • bakery department leadership
  • recipe development and innovation
  • food safety and hygiene compliance
  • inventory management and waste reduction
  • quality control measures
  • staying abreast of industry trends

Nice-to-have

  • innovative and fast-growing group
  • creative and rewarding environment
  • passionate about hospitality experiences
  • exploring new locations
  • local culture and global influences

Key Requirements

  • 5-7 years experience as a baker
  • 2-3 years supervisory role experience
  • Associate's degree in Culinary Arts or Baking
  • Proficiency in inventory management
  • Fluency in English

Work Rights

Not specified

Tailored Resume

Cover Letter