Food Service Manager- Catering

uhr.umd.edu

College Park, Maryland, US
Base: $62,240-$74,688; bonus/equity: not specified...
Experience in food service management
Ability to supervise diverse teams
Strong communication skills
The Food Service Manager oversees the planning and execution of catering events, ensuring high-quality service

Job Summary

  • The Food Service Manager oversees the planning and execution of catering events, ensuring high-quality service.
  • This role involves collaborating with clients to develop customized menus and coordinating logistics with kitchen leadership.
  • The position requires the ability to work in various weather conditions and manage a diverse team effectively.

Matching Summary

The Food Service Manager oversees the planning and execution of catering events, ensuring high-quality service.

Salary

Base: $62,240-$74,688; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in food service management
  • Ability to supervise diverse teams
  • Strong communication skills

Nice-to-have

  • Guest service skills
  • Knowledge of food safety regulations
  • Experience with event logistics

Key Requirements

  • Bachelor's degree required
  • Three years of food service experience
  • Prince George’s County Health Department Food Service Manager Certification

Work Rights

Not specified

Tailored Resume

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