Food & Beverage Outlet Manager

Sofitel Sydney Wentworth

Los Angeles, CA, United States
$78,000 - $85,000 usd; not specified; competitive ...
On-site
Daily f&b operations management
Guest satisfaction
Team leadership and development
Lead and oversee daily operations of the food and beverage department, specific outlets, or event venues, ensuring smooth operations and exceeding guest expectations

Job Summary

  • Lead and oversee daily operations of the food and beverage department, specific outlets, or event venues, ensuring smooth operations and exceeding guest expectations.
  • Recruit, train, and develop staff to foster a high-performing and guest-focused team, managing scheduling and open communication.
  • Implement strategies to increase revenue while balancing costs, manage inventory, control expenses, and collaborate with suppliers for quality products.

Matching Summary

Lead and oversee daily operations of the food and beverage department, specific outlets, or event venues, ensuring smooth operations and exceeding guest expectations.

Salary

$78,000 - $85,000 USD; Not specified; Competitive Health Benefit Package

Skills & Requirements

Must-have

  • daily F&B operations management
  • guest satisfaction
  • team leadership and development
  • revenue maximization strategies
  • inventory and supply chain management
  • health and safety compliance

Nice-to-have

  • passion for guest service
  • inspiring team to exceed expectations
  • anticipate guest needs
  • foster loyalty
  • contagious energy and invigorating stories

Key Requirements

  • Minimum 2 years Manager experience
  • High volume Food & Beverage operation
  • Luxury hotel experience preferred
  • Proficient in restaurant functions
  • Valid driver’s license
  • Knowledge of CBA compliance preferred

Work Rights

Must provide proof of current eligibility to be employed in the United States of America

Tailored Resume

Cover Letter