The Executive Chef is responsible for overseeing all culinary operations across Tillie’s Restaurant and Folklore Spa Restaurant, ensuring the highest standards of food quality, presentation, and service
Job Summary
The Executive Chef is responsible for overseeing all culinary operations across Tillie’s Restaurant and Folklore Spa Restaurant, ensuring the highest standards of food quality, presentation, and service.
This role calls for a passionate and innovative culinary professional who can design and execute diverse menus that reflect the restaurant's commitment to modern American cuisine infused with global influences.
Whim Hospitality provides a dynamic and supportive work environment, competitive compensation, comprehensive benefits, and opportunities for professional growth and development.
Matching Summary
The Executive Chef is responsible for overseeing all culinary operations across Tillie’s Restaurant and Folklore Spa Restaurant, ensuring the highest standards of food quality, presentation, and service.
Skills & Requirements
Must-have
Oversee culinary operations
Develop and design seasonal menus
Manage food inventory and costs
Implement food safety standards
Lead and mentor kitchen teams
Nice-to-have
Modern American cuisine with global influences
Positive and collaborative work environment
Engage with guests for feedback
Participate in promotional events
Key Requirements
Proven experience as Executive Chef or similar role
Strong culinary skills and knowledge
Excellent leadership and team management skills
Strong organizational and multitasking abilities
Knowledge of food safety regulations
Culinary degree or equivalent experience preferred