Jefe/a De Partida - Barceló La Nucía

Barcelo

La Nucía, Spain
Culinary production supervision
Food safety and hygiene management
Team management skills
Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being

Job Summary

  • Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being.
  • The role involves organizing and supervising culinary tasks to ensure efficient operations.
  • Employees benefit from career development opportunities and a flexible work environment.

Matching Summary

Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Food safety and hygiene management
  • Team management skills

Nice-to-have

  • High English proficiency
  • Creativity and manual dexterity
  • Interpersonal communication skills

Key Requirements

  • 2 years of experience in a similar role
  • Higher education in Culinary Management or Hospitality
  • Knowledge of food products and equipment

Work Rights

Not specified

Tailored Resume

Cover Letter