Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing setup, closing procedures, and inventory management.
• Ensures all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
• Manages staff to ensure food preparation meets guidelines and adheres to alcohol policies, while being knowledgeable of all positions to fill in as needed.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years experience in fast-paced, high-end club, restaurant, or catering
• High School Diploma or equivalent
• Ability to work flexible schedule
• Food handler and alcoholic beverage service certification

Work Rights