Banquet Captain

Dow Event Center

Kent, WA, United States
$25.00 hourly; not specified; not specified ph
Front of house catering operations
Guest function support
Clean and safe working environment
This position is responsible for assisting the Food & Beverage Directors with the operation of the Front of House catering functions

Job Summary

  • This position is responsible for assisting the Food & Beverage Directors with the operation of the Front of House catering functions.
  • Supervisors Front of House catering staff, providing direction and support where needed.
  • Responsible for accurate billing and close out procedure at the end of assigned functions.

Matching Summary

This position is responsible for assisting the Food & Beverage Directors with the operation of the Front of House catering functions.

Salary

$25.00 hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Front of House catering operations
  • Guest function support
  • Clean and safe working environment
  • Handling guest concerns
  • Accurate billing and close out

Nice-to-have

  • Team oriented environment
  • Confidently anticipating guest needs

Key Requirements

  • Previous banquet experience required
  • Arena experience preferred
  • Computer and POS system proficient
  • Flexible schedule for shifts
  • Ability to stand/walk extended periods
  • Ability to lift push or pull up to 50 lbs
  • Must pass background and credit check

Work Rights

Not specified

Tailored Resume

Cover Letter