Responsable Du Restaurant / Restaurant Manager

Four Seasons Hotels & Resorts

Montreal, QC, Canada
Not specified; not specified; comprehensive health...
5 years restaurant management experience
Fluent english and french communication
Post-secondary degree in hospitality
The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards

Job Summary

  • The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards.
  • Candidates must demonstrate strong organizational skills to manage daily activities, staff schedules, and guest satisfaction for a high-end clientele.
  • The company offers comprehensive benefits including health coverage, retirement plans, employee travel programs, and complimentary meals.

Matching Summary

The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards.

Salary

Not specified; Not specified; Comprehensive health benefits, retirement plan, paid vacation, employee discounts

Skills & Requirements

Must-have

  • 5 years restaurant management experience
  • Fluent English and French communication
  • Post-secondary degree in hospitality
  • Micros and OpenTable software knowledge
  • High-end luxury service standards

Nice-to-have

  • Strong stress resistance and adaptability
  • Creative revenue-generating initiatives
  • Excellent presentation and interpersonal skills
  • Collaborative team spirit in fast-paced environment

Key Requirements

  • 5 years experience in restaurant management
  • Post-secondary degree in hotel or restaurant management
  • Fluent bilingual proficiency in English and French

Work Rights

Not specified

Tailored Resume

Cover Letter