Restaurant Supervisor

HIPPOT PTE. LTD.

Singapore, SG
Oversee restaurant operations
Train and lead team members
Manage inventory and supplies
The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties

Job Summary

  • The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties.
  • Candidates must lead and train team members to achieve guest satisfaction and operational efficiency.
  • The position requires managing storage supplies, monitoring inventory to minimize wastage, and ensuring strict hygiene standards.

Matching Summary

Match Score: 75

The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties.

Skills & Requirements

Must-have

  • Oversee restaurant operations
  • Train and lead team members
  • Manage inventory and supplies
  • Ensure compliance with SOPs
  • Handle customer feedback

Nice-to-have

  • Customer oriented attitude
  • Positive working attitude
  • Ability to work under pressure
  • Service focus mindset

Key Requirements

  • Minimum Diploma in Food and Beverage Management
  • Minimum 2 years of F&B industry experience
  • Able to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter