Airport Dining Head Chef

GCG Group

BGI, Barbados
Competitive salary; performance-based incentives; ...
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High-volume multi-outlet management
Haccp principles and food safety compliance
Menu design and development
** GCG Group is seeking an experienced Airport Dining Head Chef to oversee multiple dining outlets at the Barbados airport. The ideal candidate will have significant culinary leadership experience in high-volume environments, emphasizing food quality, safety, and operational efficiency. **

Job Summary

  • The company seeks a dynamic leader to oversee multiple airport dining outlets while delivering exceptional food quality.
  • Candidates must ensure strict adherence to local and international food safety guidelines including HACCP principles.
  • The role offers competitive salary with performance-based incentives and opportunities for professional growth.

Matching Summary

Match Score: 75

** GCG Group is seeking an experienced Airport Dining Head Chef to oversee multiple dining outlets at the Barbados airport. The ideal candidate will have significant culinary leadership experience in high-volume environments, emphasizing food quality, safety, and operational efficiency. **

Salary

Competitive salary; Performance-based incentives; Employee discounts

Skills & Requirements

Must-have

  • High-volume multi-outlet management
  • HACCP principles and food safety compliance
  • Menu design and development
  • Staff recruitment and training
  • Budget and cost control management

Nice-to-have

  • Passion for customer focus
  • Diverse multicultural environment experience
  • Strong organizational skills
  • Flexibility for fluctuating demands

Key Requirements

  • Proven experience as Head Chef or Executive Chef
  • Culinary degree or equivalent professional experience
  • Experience managing budgets and controlling food costs

Work Rights

Not specified

Tailored Resume

Cover Letter