Commis | Demi Chef De Partie | Chef De Partie (seasonal)

Four Seasons Hotels Ltd

Mykonos, Greece
Food preparation and assistance
Four seasons standards of quality
Hygiene and presentation
Four Seasons is powered by our people, fostering a culture of care, respect, and professional growth

Job Summary

  • Four Seasons is powered by our people, fostering a culture of care, respect, and professional growth.
  • The role involves supporting daily kitchen operations through food preparation and assistance during service, adhering to strict standards.
  • The company offers ongoing learning, development, and career growth opportunities within Four Seasons globally.

Matching Summary

Four Seasons is powered by our people, fostering a culture of care, respect, and professional growth.

Skills & Requirements

Must-have

  • food preparation and assistance
  • Four Seasons standards of quality
  • hygiene and presentation
  • fast-paced, seasonal, and team-oriented environment

Nice-to-have

  • passion for culinary excellence
  • professional, positive attitude
  • luxury hotel environment

Key Requirements

  • Previous experience in a similar role
  • Strong knowledge of food preparation techniques
  • Eligibility to work in Greece

Work Rights

EU passport or valid Greek work permit required

Tailored Resume

Cover Letter