Seasonal Campo & Poolside Server (april- October)

Four Seasons Hotels Ltd

Napa Valley, California, United States
Base: $18.51 ph; bonus/equity: not specified; bene...
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Knowledge of menu items and preparation methods
Ability to carry and balance a tray
Accurate cash and credit card transaction processing
** Four Seasons Hotels Ltd is seeking Seasonal CAMPO & Poolside Servers for their Napa Valley location from April to October. The ideal candidates will possess food service experience, strong customer service skills, and a commitment to ensuring guest satisfaction in a luxury resort environment. **

Job Summary

  • The role involves taking guest orders, describing food and beverage items vividly, and ensuring maximum customer satisfaction in a luxury wine country resort.
  • Employees must coordinate with the kitchen, transport items timely, and anticipate guest needs while maintaining professional standards.
  • The position offers an hourly rate of $18.51, complimentary employee meals, and 401k retirement plans for full-time seasonal staff from April through October.

Matching Summary

Match Score: 75

** Four Seasons Hotels Ltd is seeking Seasonal CAMPO & Poolside Servers for their Napa Valley location from April to October. The ideal candidates will possess food service experience, strong customer service skills, and a commitment to ensuring guest satisfaction in a luxury resort environment. **

Salary

Base: $18.51 per hour; Bonus/Equity: Not specified; Benefits: Complimentary Employee Meals, 401k Retirement Plans

Skills & Requirements

Must-have

  • Knowledge of menu items and preparation methods
  • Ability to carry and balance a tray
  • Accurate cash and credit card transaction processing
  • Multi-tasking in high volume environment
  • Strong problem solving skills for difficult situations

Nice-to-have

  • Knowledge of Napa Valley and surrounding areas
  • Experience in luxury hotel or resort settings
  • Assisting with bartending duties during relief periods
  • Vivid oral presentation skills for menu descriptions

Key Requirements

  • High School education or equivalent experience
  • 1+ years' food service or related work
  • Required Food Handlers Permit
  • Required Responsible Beverage Service (RBS) Permit
  • Valid driver's license and clean driving record
  • Valid US work authorization required

Work Rights

Must possess valid US work authorization

Tailored Resume

Cover Letter