The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations
Job Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
This role requires strong leadership to supervise Commis Chefs and Demi Chefs while providing hands-on training in knife skills, fish fabrication, and hygiene.
Four Seasons offers a comprehensive benefits package including employee discounts for stays worldwide, complimentary dry cleaning, and excellent training opportunities.
Matching Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
Salary
Competitive Salary; Comprehensive benefits package; Employee discounts and meal allowances
Skills & Requirements
Must-have
Strong technical sushi skills
Knife precision and fish fabrication
Raw food safety and HACCP compliance
Leadership and team training abilities
Mise-en-place and station management
Nice-to-have
Menu development and innovation ideas
Computer literacy for ordering systems
Experience with luxury hotel standards
Creative seasonal menu contributions
Flexible shift availability
Key Requirements
Minimum 2-4 years experience in luxury dining
At least 1 year as Demi Chef or Sushi Chef de Partie