Banquet Cooks (levels 1-4)

Four Seasons Hotels Ltd

Napa Valley, US
Hourly range: $23.37 - $29.71; benefits: cigna med...
Prepare consistent quality food
Maintain clean and sanitary work environment
Operate and clean kitchen equipment
Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons Resort and Residences Napa Valley employees can enjoy: Hourly Range: $23.37 - $29.71 Competitive Salary & Benefits Cigna medical and dental benefit options 8 weeks of New Parental Leave Pay after 1 year of employment Excellent Training and Development opportunities.
  • Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.

Matching Summary

Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Salary

Hourly Range: $23.37 - $29.71; Benefits: Cigna medical and dental benefit options, 8 weeks of New Parental Leave Pay after 1 year of employment, Excellent Training and Development opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, 401k Retirement Plans

Skills & Requirements

Must-have

  • Prepare consistent quality food
  • Maintain clean and sanitary work environment
  • Operate and clean kitchen equipment
  • Follow established actions for food cost

Nice-to-have

  • Passionate and creative
  • Driven by excellence
  • Invest in the restaurant and themselves
  • Work harmoniously and professionally

Key Requirements

  • Minimum two years culinary or related work experience
  • Valid US work authorization
  • Flexible for early morning, mid-day, and evening shifts

Work Rights

Must have valid US work authorization

Tailored Resume

Cover Letter