As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering
Job Summary
As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering.
Thanks to your organizational talent, you will always keep an overview of all processes, lead services and ensure a smooth service flow – with active participation in service and support for your team.
We support you financially with your daily commute to work, take care of washing and ironing your uniform free of charge, and offer regular team events with an aperitif afterwards.
Matching Summary
As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering.
Skills & Requirements
Must-have
guest consultation
food and beverage selection
quality management
staff planning
on-the-job training
inventory management
Nice-to-have
creativity and passion
harmonious team collaboration
enthusiasm for working with people
Key Requirements
completed training in gastronomy or hotel management