Assistant Manager - Restaurant

Sofitel Sydney Wentworth

Jaipur, India
On-site
Oversee daily restaurant operations
Lead and motivate teams
Manage staff scheduling and training
Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service

Job Summary

  • Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.
  • Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service.
  • Handle customer inquiries, feedback, and complaints professionally and efficiently.

Matching Summary

Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Lead and motivate teams
  • Manage staff scheduling and training
  • Monitor and maintain inventory levels
  • Ensure food safety compliance
  • Handle customer inquiries and feedback

Nice-to-have

  • Support growth and learning
  • Explore limitless possibilities
  • Dare to challenge the status quo

Key Requirements

  • Assistant Manager experience
  • Customer-focused professional

Work Rights

Not specified

Tailored Resume

Cover Letter