Not specified (assumed onsite due to the nature of the role).
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
The job posting is for a full-time Cook position at Salinas Valley Post Acute, requiring the candidate to manage the kitchen in the absence of the Dietary Supervisor. The role entails preparing meals, maintaining cleanliness and safety in the kitchen, and adhering to special dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and cooperate with personnel in all departments.
Matching Summary
Match Score: 75
The job posting is for a full-time Cook position at Salinas Valley Post Acute, requiring the candidate to manage the kitchen in the absence of the Dietary Supervisor. The role entails preparing meals, maintaining cleanliness and safety in the kitchen, and adhering to special dietary requirements.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Maintain kitchen cleanliness
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility