Job Summary

• The Manoir Richelieu is a prestigious hotel in the spectacular Charlevoix region, fostering a family-like environment that celebrates excellence and well-being.
• Accor, a global leader in hospitality, offers competitive benefits including travel discounts, a comprehensive insurance plan, and an employee assistance program.
• The role involves ensuring dish consistency, coordinating the kitchen team, mastering menu items, managing stock, and enforcing directives while upholding safety and sanitation standards.

Matching Summary

Salary

Base: 29.54$/H (28.80 $/H during probation); Benefits: Competitive insurance plan, low-cost meals, uniform cleaning, travel discounts

Skills & Requirements

Key Requirements

• Minimum two years culinary experience
• Culinary or culinary arts diploma/certificate
• Ability to work under pressure
• Basic culinary techniques mastery
• Food hygiene standards compliance
• Team spirit and proactive attitude

Work Rights