CHINESE RESTAURANT CHEF

TENGDA CELEBRITY CHEF PTE. LTD.

Singapore, Singapore
Expertise in cantonese and sichuan cuisine
High-level wok handling and braising skills
Experience preparing dim sum and peking duck
The role involves preparing a variety of Chinese dishes following established recipes and plating standards

Job Summary

  • The role involves preparing a variety of Chinese dishes following established recipes and plating standards.
  • Candidates must utilize high-level culinary techniques including wok handling, braising, steaming, and roasting.
  • The position requires supervising daily kitchen activities and managing inventory to ensure freshness and reduce wastage.

Matching Summary

Match Score: 85

The role involves preparing a variety of Chinese dishes following established recipes and plating standards.

Skills & Requirements

Must-have

  • Expertise in Cantonese and Sichuan cuisine
  • High-level wok handling and braising skills
  • Experience preparing dim sum and Peking duck
  • Ability to manage kitchen inventory and stock

Nice-to-have

  • Strong focus on guest satisfaction and presentation
  • Efficient workflow management during busy periods
  • Knowledge of specialized sauce preparation

Key Requirements

  • Expertise in Chinese cooking techniques
  • Experience with signature dish preparation
  • Kitchen operations management experience

Work Rights

Not specified

Tailored Resume

Cover Letter