Sous Chef - Indian Cuisine Ii Voco Goa

IHG

Goa, India
**
Indian cuisine expertise
Menu development and costing
Food safety and sanitation
** IHG is seeking a Sous Chef specializing in Indian cuisine for their voco hotel in Goa, India. The role involves overseeing kitchen operations, menu development, and ensuring food safety while providing high-quality culinary experiences for guests. **

Job Summary

  • Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
  • To supervise all team members including hiring and discipline in conjunction with the Executive Chef.

Matching Summary

Match Score: 75

** IHG is seeking a Sous Chef specializing in Indian cuisine for their voco hotel in Goa, India. The role involves overseeing kitchen operations, menu development, and ensuring food safety while providing high-quality culinary experiences for guests. **

Skills & Requirements

Must-have

  • Indian cuisine expertise
  • menu development and costing
  • food safety and sanitation
  • team supervision and training
  • inventory and cost control

Nice-to-have

  • proactive problem solving
  • positive inter-departmental relations
  • hands-on leadership approach
  • multi-lingual capabilities

Key Requirements

  • English language proficiency
  • Physical fitness for active role

Work Rights

Not specified

Tailored Resume

Cover Letter