Commis Chef

Sofitel Sydney Wentworth

Adelaide, Australia
On-site
Food safety standards and haccp
Stock rotation and waste minimization
Clean and tidy working areas
By joining us, you will become a Heartist® and work in a caring environment where you can grow and pursue career opportunities worldwide

Job Summary

  • By joining us, you will become a Heartist® and work in a caring environment where you can grow and pursue career opportunities worldwide.
  • You will prepare mis-en place, participate in creating exciting menu items, ensure strict stock rotation, and maintain cleanliness and equipment.
  • Employees enjoy benefits such as discounted rates worldwide, ongoing training through the Learn your Way Academy, no split shifts, laundered uniforms, and duty meals.

Matching Summary

By joining us, you will become a Heartist® and work in a caring environment where you can grow and pursue career opportunities worldwide.

Skills & Requirements

Must-have

  • Food safety standards and HACCP
  • Stock rotation and waste minimization
  • Clean and tidy working areas
  • High standards of food production
  • Ability to multitask under pressure
  • Excellent communication skills

Nice-to-have

  • Passion for food
  • Experience working with vulnerable people
  • Impeccable grooming and presentation
  • Supportive team environment
  • Career growth opportunities

Key Requirements

  • Qualified Chef (Commercial Cookery Cert IV or equivalent)
  • Minimum 1 year proven experience in similar role
  • Sound understanding of Food Safety Practices

Work Rights

Not specified

Tailored Resume

Cover Letter