Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, United States
Commensurate with education + experience; not spec...
On-site
Food service operations
Supervisory experience
Leadership and organizational skills
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service operations, staff supervision, and ensure compliance with safety and quality standards. The ideal candidate should have experience in food service and leadership, with a focus on customer service and organizational skills

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks including health, holiday, vacation, sick leave, education discount, and retirement matching.
  • This position requires performing all tasks of cashier and food preparation technician with proficiency, training and supervising staff, and ensuring adherence to policies and procedures.

Matching Summary

Match Score: 85

The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service operations, staff supervision, and ensure compliance with safety and quality standards. The ideal candidate should have experience in food service and leadership, with a focus on customer service and organizational skills.

Salary

Commensurate with education and experience; Not specified; Not specified

Skills & Requirements

Must-have

  • food service operations
  • supervisory experience
  • leadership and organizational skills
  • customer service
  • food safety monitoring

Nice-to-have

  • flexible and innovative
  • teamwork and diversity

Key Requirements

  • 2 years of experience in institutional or commercial food service operations
  • 1 year supervisory experience
  • High School Diploma or GED
  • Bachelors degree in dietetics or a related field
  • ServSafe Certified
  • Certified Dietary Manager

Work Rights

Proof of legal authority to work in the United States

Tailored Resume

Cover Letter