Banquet Captain - Raising Cane's River Center

Pechanga Arena San Diego

San Diego, CA, US
Effective verbal and written communication in english
Ability to make quick and accurate decisions
Leadership skills for motivating and resolving conflicts
The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction

Job Summary

  • The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.
  • This role requires conducting daily lineup meetings, inspecting function spaces for cleanliness, and preparing detailed Captain's Reports.
  • Employees must be able to prioritize multiple projects, meet strict deadlines, and work flexible hours including nights and weekends.

Matching Summary

The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.

Skills & Requirements

Must-have

  • Effective verbal and written communication in English
  • Ability to make quick and accurate decisions
  • Leadership skills for motivating and resolving conflicts
  • Physical ability to lift up to 20 lbs regularly
  • Current Food Handler's Certificate required
  • TIPS alcohol service training certification

Nice-to-have

  • Previous supervisory experience preferred
  • Professional attitude and appearance
  • Ability to work flexible hours including nights
  • Experience with banquet server roles
  • Proactive anticipation of customer needs

Key Requirements

  • High school diploma or GED
  • One year experience as banquet server or captain
  • Current Food Handler's Certificate
  • TIPS trained certification
  • Preferred previous supervisory experience

Work Rights

Not specified

Tailored Resume

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