Apprentice – Culinary (kitchen Trainee)

Hotel Chadstone Melbourne MGallery

Bengaluru, India
On-site
Food preparation and cooking
Hygiene and safety standards
Operational tasks in kitchen
Assist chefs in basic food preparation and learn cooking techniques as instructed by senior chefs

Job Summary

  • Assist chefs in basic food preparation and learn cooking techniques as instructed by senior chefs.
  • Ensure cleanliness of workstations and maintain stock levels by assisting in receiving, storing, and rotating food items.
  • Employee benefit card offering discounted rates in Accor worldwide and learning programs through our Academies designed to sharpen your skills.

Matching Summary

Assist chefs in basic food preparation and learn cooking techniques as instructed by senior chefs.

Skills & Requirements

Must-have

  • food preparation and cooking
  • hygiene and safety standards
  • operational tasks in kitchen
  • teamwork and discipline

Nice-to-have

  • eagerness to learn
  • positive attitude
  • ability to make a difference
  • career development opportunities

Key Requirements

  • Hotel Management student / recent graduate
  • Diploma holder
  • Prior kitchen internship is an advantage
  • Basic knowledge of food preparation
  • Good hygiene practices
  • Ability to work in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter