Dietary-cook

Kalispell Assisted Living

Kalispell, Montana, US
**
Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen conditions
** Kalispell Assisted Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean and sanitary cooking area, and ensuring that special dietary needs are met. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • Employees must maintain a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

** Kalispell Assisted Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean and sanitary cooking area, and ensuring that special dietary needs are met. **

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter