The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Prepare food items according to standards
Maintain food temperatures
Ensure sanitation of work areas
Handle kitchen equipment safely
Adhere to appearance standards
Nice-to-have
Team player with excellent service
Ability to interact with co-workers
Key Requirements
At least 18 years of age
Culinary education or fast-paced fine dining experience preferred
Basic knowledge of food and beverage preparation
Ability to multi-task in a fast-paced setting
Read, speak, and write in English
Lift up to 30 pounds, occasionally 50 pounds
Work extended hours, nights, weekends, and holidays
Sufficient mobility for production tasks
Three years working in a fast-paced high-end club or restaurant