SUPERVISOR

MUN XIANG KEE GOURMET PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily meal preparation and inventory within budgetary limits.
  • Responsibilities include developing new menu items, maintaining HACCP logs, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff management
  • Food cost and inventory budget management
  • Shift work availability

Nice-to-have

  • Menu item development and improvisation
  • Customer complaint resolution skills
  • Collaborative contribution to theme menus

Key Requirements

  • Able to cook North Indian food
  • Able to do shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter