Cook Full Time Am Shift-5am-130pm

Riverdalepa

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
  • Prepare tasteful meals in large quantities, adhering to menus, portion control, and special diets.
  • Maintain a safe, orderly, clean, and sanitary kitchen environment, including cleaning schedules and equipment.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter